The heart of local food in Tallahassee. 40+ vendors every Saturday: local meat and eggs, raw honey, produce, fermented foods, and artisan baked goods from farms across the Big Bend region.

Vibrant downtown market featuring seasonal produce, artisan vendors, and local community makers.

Community-rooted heritage market celebrating Frenchtown culture with local produce and artisan goods.

Scenic lakeside farmers market with seasonal local produce, fresh flowers, and artisan food vendors.

Local family farm growing seasonal fruits, vegetables, and produce.

Indoor vertical farm growing microgreens and edible flowers, delivered fresh to restaurants and grocers across the Tallahassee and Big Bend region.

Farm providing fresh, locally sourced produce.

Family-operated farm in Havana selling grass-fed beef, chicken, farm-fresh eggs, and sourdough bread direct from the farm.

Family farm in Tallahassee growing satsumas, ginger, turmeric, vegetables, and fruit — and pressing sugar cane into syrup every fall. Direct from farm — call ahead or check their site for current availability.

Local apiary producing honey and bee products from Tallahassee hives.

Nonprofit micro-dairy and goat farm running hands-on classes in dairy-goat care and herd management — plus 4-H youth programs, day visits, farmstays, and goat yoga.

Tree farm, wildlife habitat, and wood-processing operation south of Tallahassee, hosting events on a limited basis.

Community urban farm growing fresh food within city limits and fostering local food access.

Specialty mushroom farm cultivating artisan varieties for restaurants and local market shoppers.

Established local dairy farm producing fresh milk and dairy products.

Nursery and farm near Crawfordville specializing in rare tropical and exotic edible fruit plants.